Tuesday, September 29, 2015

Spicy Rice Murukku Recipe | Chilli Onion Murukku Recipe | Rice Murukku(Chakli) With Onion & Green Chilli

Onion Murukku Recipe
Rice Murukku/Mullu Murukku is my favorite of all murukku recipes. I have already shared the recipe for crispy and melt in mouth Rice Murukku with Pottukadalai flour. This Murukku recipe was similar to my previous recipe but with ground chilli and onion paste. Long Back, V bought a Rice Murukku packet from near by Indian store and it was so spicy and tasted different from the regular Rice Murukku. The Foodie/Food blogger mind started guessing the ingredients and came to know that the murukku was prepared using onion/shallots, green chilli along with other usual ingredients from the Ingredients Label. From that time I wanted to try Murukku with green chillies and shallots. And last week, tried this spicy Chaklis, followed my Rice Murukku recipe and to it added some ground chilli and onion paste. Spiciness from green chilli, mild sweetness from onion paired perfectly with Murukku. It tasted similar to onion fryums and we loved it a lot. These crunchy and spicy murukku makes a perfect tea time snack or even a side dish for Sambar Sadham & Rasam & Rice!

Monday, September 28, 2015

Yellow Peas Masala | Sundal Masala Recipe | Yellow Peas & Chickpeas Masala Curry

Yellow Peas Masala Recipe
Yellow Peas Masala/Sundal Masala is an interesting and healthy snack recipe that is similar to Chaat/Ragda Recipe. But this Sundal Masala is entirely different from North Indian Style chaats. More or less like a bean soup with simple spices. This kind of sundal masala is one of the popular street food of Tamil Nadu. In my home town, Salem, during evening time you could find lots of road side shop where they sell bhaji, bonda, pakora, thaatu vadai set, this Peas Masala & Chaats. And near to our house there was a small shop which was well known for all varieties of savory snacks. We have tasted almost all of their snack items and especially their Samosa Chaat & Cutlets are my favorite. It was a small shop with good hygienic environment.

Wednesday, September 16, 2015

Aval Pidikozhukattai Recipe | Red Poha Pidi Kozhukattai | Poha Sweet Modak Recipe | Aval Inippu Pidi Kozhukattai Recipe

Aval Pidi Kozhukattai
Happy Ganesh Chaturthi Wishes To all Who celebrate the occasion. May Lord Ganesha Fill your Home With Prosperity, Fortune & Good Health. Finally, I am here with a quick Neivedyam recipe, Aval Pidi Kozhukattai recipe for Ganesh Chaturthi Ocassion.
Aval Pidi kozhukattai is one such easy and simple recipe that can be prepared within 20 minutes or less. Pidi Kozhukattai is a super easy ones when compared to the kozhukkati with stuffing. No need to worry about the crack, shape and filling. Also this kozhukkati was soft and yummy. My kids loved it a lot. I used Red Poha but you can also use regular poha variety.

Monday, September 14, 2015

Kulcha Recipe | How To Make Plain Kulcha Recipe | Kulcha Recipe - Stove Top Method | Easy Kulcha Recipe In 2 Ways

I am trying to update my blog at least twice or thrice in a week but due to one or the other reasons I couldn't update it regularly. I have handful of recipes lying in my draft for long time, also every week I cook at least one recipe for blog but still no boost to sit and write the post. Finally, I am here with my Kulcha Recipe post which i wanted to post 2 weeks back. One more reason for this kulcha post took time, that I don't have step wise pictures.

Wednesday, September 9, 2015

Egg Curry Recipe | Spicy Egg Curry | Capsicum Egg Curry

Egg Curry Recipe
Today's recipe is a spicy Egg Curry that is prepared using freshly ground spices & tomato puree. The preparation process may look difficult and time consuming but actually you can make this curry in a jiffy. Last Week, I prepared this Egg Curry for our Dinner. At home, kids were sick and I wanted to make something spicy for them and this Egg Curry using freshly ground spices came to my mind. Also, i wanted to share this recipe here, so without any second thought prepared and clicked it. I served this Egg Curry with Jeera Rice for kids and I had it with rotis. Egg Curry pairs well with both rice & rotis.

Saturday, September 5, 2015

Ragi Thattai Recipe | Thattai Recipe Using Ragi Flour | How To Make Ragi Thattai

Ragi Thattai Recipe
Janmashtami Wishes to Everyone, Hope you had a wonderful celebration with your family and friends. We too had a good day with simple celebration at home. I couldn't post this Ragi Thattai Recipe on time. Anyway, this Ragi Thattai is a crispy, crunchy and yummy savory snack to enjoy with hot tea for evening snack or as Janmashtami Bakshanam  to offer Lord Krishna.
Actually, I wanted to post Rice Flour Thattai yesterday, but I don't have enough rice flour to make thattai and I was worried on seeing my Thattai Pictures on Instagram. And one of my Insta friend, Rekha who blogs at Resh Kitchen, suggested me to try Ragi Thattai. I was also interested with that idea and tried it immediately and planned to post this Yesterday. But somehow I lost the enthu by end of the day. This Ragi Thattais makes a great snack to enjoy with a cup of hot chai. These are super easy to make and the recipe as follows..

Thursday, September 3, 2015

ThirattiPal Recipe | Palkova Recipe(From Whole Milk) | Traditional Method Of Making Palkova | Krishna Jayanthi Special Recipes

Thirattipal Recipe
Thirattipal or Palkova is a traditional South Indian Sweet that is prepared using condensing milk with sugar until solidifies. I wanted to try this traditional method for long time, finally today tried it and the palkova turned out so perfectly. It is worth to try this lengthy, time consuming and tiring process to enjoy the final end product, Palkova. Nothing can beat the taste of this Freshly prepared Thirattipal from Whole Milk. Even without flavoring ingredients and ghee palkova smells and tastes divine.
I have alreay shared the quick method of Making Palkova using Condensed Milk(microwave method) and Palkova using Milk Powder.
Palkova Recipe

Wednesday, September 2, 2015

Aval Laddu Recipe | Poha Ladoo | Easy Janmashtami Recipe Ideas | Poha Laddu Recipe In 10 Minutes

Poha Ladoo Recipe
Today's post is a Janmashtami or Gokulashtami Special recipe,Aval Ladoo/Poha Ladoo that can be prepared in just 10 minutes or less. For Krishna Jayanthi, Aval or poha, Butter, milk are the most commonly used ingredients to make Neivedyam for Lord Krishna. So, I Wanted to share recipes with these ingredients and first comes here Quick Aval Ladoo Recipe. This Aval Laddoo tastes similar to Rava Ladoo and can be made in a jiffy. No special preparation required, a last minute recipe that comes handy for Neivedyam. Fresh Homemade Ghee takes this simple ladoo to next level, loved the flavor and also laddus tasted so yummy. Now off to the recipe..