veg fried rice from China Buffet, after tasting the broccoli I started loving it and after that started using it in my regular cooking.
Thursday, February 28, 2013
Wednesday, February 27, 2013
Wisconsin is a winter wonderland, it's snowing/ Windy for the past 18 hours n going to be the same next 3 days. its so beautiful to watch the snow fall and also the weather is not too cold, its 30 F or above only. But becoz of heavy wind Schools were closed today...I was so happy to hear this message early morning so that I can sleep for some more time. Then only realized that two kids will be at home. Oh..no..H am going to manage them as I planned to bake (savory bake) today. All my plans were spoiled, since if they are at home means I can't do any work except I can bake a cake or cookies which they love more n help me in such cases. Yes, they help me n obey all my words n somehow I manage to finish my work with them. But in case of savory bake or regular cooking there will be lots of interruption you can't do anything properly. I know this is more common n every blogger mommy took it a challenge n succeed for their blog baby! But most of the time our Kids will win the game, right?! Today also they won the battle n I dropped the baking idea.
Sunday, February 24, 2013
Wednesday, February 20, 2013
Actually i started to make cutlets with beets and potatoes for Valentine special savory snack and i made cute pink colored heart shaped cutlets and also the cutlets come out so good and i even clicked around 40-50 pictures. But due to low lighting the pictures were too bad and turned out so dark n grainy ones. I wan't upset because its an expected one since it was around 4.00 pm when i set everything to click pics. So with that doubt I kept some stuffing in the fridge to make the cutlets again in the morning but next day i changed my mind and instead of cutlets made this yummy and filling Parathas along with some crumbled paneer. There's not much cooking involved in the stuffing-beets potato paneer preparation except boiling potatoes which also requires only 15 or less time, so u can make the filling within 20 minutes.
Tuesday, February 19, 2013
Sunday, February 17, 2013
Friday, February 15, 2013
Tuesday, February 12, 2013
Today's recipe is a special post, my guest post for Nalini of Nalini's Kitchen. Nalini is one of my close friends in the blogging World. I am so happy to do this guest post for her. She has a lovely space with more delicious recipes which are presented well with inviting pictures. Her authentic south Indian recipes are more notable, have tried few recipes from her space and totally loved it. She has most varieties of cookies like, Linzer cookies, Thumbprint cookies, Spritz Cookies and all of them are Eggless cookies. I really amazed at her passion for cooking when she continuously posted 3 Thaali. Delicious platter with mouth watering dishes. If u haven't checked those mouthwatering recipes please do drop by her space.
Sunday, February 10, 2013
Today's recipe is a classic Indian sweet, Rava Kesari but made using fresh Pomegranate Juice and i named it as Pomegranate Semolina Pudding. I too wanted to share some sweets/desserts as Valentine special recipes. But becoz of the weather really not in a mood to eat sweets/desserts always my mind crave for some hot n spicy curry, crunchy snack and warm soup. But at the same time i wanted to share a sweet with pink or red touch then suddenly got an idea to make one of the easy and quick Indian sweet, Rava Kesari. So for blog sake i made this sweet today :)
Thursday, February 7, 2013
|pepper chicken without capsicum|
Wednesday, February 6, 2013
I really missed by space and blogging for the past few days. One or the other things kept me away from blogging and its almost a week i posted any recipe here. Blogging is one of the best stress reliever to me and i felt relaxed after posting a recipe by reading all my fellow bloggers lovely comments :)
So today i wanted to share a recipe which i made few weeks back, easy and delicious Corn Muffins with the goodness of honey and cheese. This is the first time i tried muffins with corn meal and i loved it. I had some mozzarella cheese left after using it in my Pinwheels Pizza and Onion Cheese Pull Apart bread and wanted to use it and searched for a recipe and i found this recipe interesting. But i halved the recipe and slightly modified it to my taste. Added some chili flakes to it and loved the spicy, sweet n bland flavor of corn meal. Do give it a try!!